Sichuan Pork Stir-Fry

This is a deliciously spiced pork dish. throbbing pork is stir-fried similar to stem lettuce in a fiery chile sauce. Enjoy later than freshly cooked white rice.

The ingredient of Sichuan Pork Stir-Fry

1. 6 leaves stem lettuce (celtuce), cut into 1/2-inch pieces
2. 1 pinch salt
3. 2 teaspoons water
4. 1 teaspoon cornstarch
5. u00bd pound lean pork, cut into 1/2-inch cubes
6. 1 teaspoon rice wine (sake)
7. u00bc teaspoon salt
8. 2 tablespoons chicken heap
9. 2 teaspoons soy sauce
10. u00bd teaspoon Chinese black vinegar
11. u00bd teaspoon white sugar
12. 3u2009u00bd tablespoons vegetable oil
13. 1 tablespoon finely chopped pickled red chile peppers
14. 2 teaspoons chili bean sauce ((toban djan), such as Lee Kum Keeu00ae)
15. 3 spring onions, diced
16. 2 cloves garlic, sliced
17. 1 (1/2 inch) piece spacious ginger, sliced

The instruction how to make Sichuan Pork Stir-Fry

1. adjoin stem lettuce and pinch of salt in other substitute bowl.
2. enhance water and cornstarch in a small bowl; demonstrate into a sleek slick paste.
3. Transfer half of the cornstarch epoxy resin into a larger bowl. go to pork, rice wine, and 1/4 teaspoon salt. amalgamation competently and let marinate, virtually 5 minutes.
4. protest enduring surviving cornstarch paste, chicken stock, soy sauce, black vinegar, and sugar in out of the ordinary bowl to make sauce.
5. Heat oil in a wok or large skillet over high heat. mount up pork later than marinade; cook and raise a fuss until browned, 3 to 4 minutes. trouble in pickled chile peppers and chili bean sauce; cook until oil turns red, nearly 1 minute. accumulate spring onions, garlic, and ginger; cook and rouse until fragrant, just about 1 minute. move around in lettuce; saute until tender, 2 to 3 minutes. Pour in sauce and toss until thickened, very nearly 3 minutes.

Nutritions of Sichuan Pork Stir-Fry

calories: 347.2 calories
carbohydrateContent: 8.3 g
cholesterolContent: 49 mg
fatContent: 26.4 g
fiberContent: 1.2 g
proteinContent: 19.8 g
saturatedFatContent: 4.6 g
servingSize:
sodiumContent: 1094.6 mg
sugarContent: 3.4 g
transFatContent:
unsaturatedFatContent: